now and in the next 2 weeks we will keep a menu consisting of three starters, main course and two desserts to choose from. All accompanied by 2 glasses of wine a week. For only 20 €. The menu consists of:
incoming
Carpaccio of Sea Lettuce
fried in garlic
Ham Tosa de la Mar
of homemade bread with almonds tomato, and basil oil mojama
Cod Croquettes
main
roasted duck breast With apricots and broccoli puree
or
Cod Trompitos
Lent stew with cod and chickpeas
dessert
Thyme and Licorice Ice Cream
With Kumquat marmalade
Torrijas
traditional Easter dessert
will already have the photos when!
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