As of today we have this menu with the same format as previous:
incoming
Gazpacho Andaluz
with squid and coconut dumplings
Ham Toast of the Sea
of homemade bread with tomato and almond to
Mojam Vegetable Cake
with seasonal vegetables and pepper Coulier red
main
Roasted Duck Breast With
apricot puree and sauteed broccoli
or
Fish Kebabs
With shrimp, monkfish, squid and vegetables
dessert Tart Tatin
Apple pie with custard
Raspberry Soup
With chocolate ice cream
euritos As always 20 and 2 glasses of wine!
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