Is The Flesh Eating Disease Contagious

MELON JAM

The melon was a little bland and decided to make jam. The result was excellent. I recommend it.

Ingredients:

A kilo of melon

700 grams of sugar

half lemon juice.

Procedure:

Once peeled, seeded, cut the melon into chunks. Put the melon in a bowl with lemon juice and sugar, cover and let stand for one hour. Put a saucepan over low heat, add the contents of the bowl and let cook for an hour or less, depending on desired consistency. Let cool and fill the glass jars.

Note: If we buy the jam in three or four days, it is necessary sterilize it, but keep covered in refrigerator. If we want to keep for more time should be spayed.