Is Week Before Period Too Early

cannelloni with spinach and sausage Graus.

Ingredients:

-1 kilo of frozen spinach (also available and is recommended, fresh)

"A piece of sausage Graus.

-Ajo.

cannelloni

-plates.

-Bechamel.

-grated cheese.

Prepared

-Boil the spinach according to the instructions and drain well. Fry in a pan with very little oil because it gives off the sausage fat (if necessary even remove excess). We took the spinach and fry together well. We will have prepared a thick bechamel sauce. Add three or four tablespoons. Mix well. Place in a large bowl and let it temper. Meanwhile cannelloni bake plates as specified by the manufacturer and drain well cutting the cooking with cold water. We put a dry cloth in the place where we will assemble the cannelloni and have over cooked pasta. Put a mound of filling on each one, closed and placed in the source we will go into the oven, where we will put at the bottom of the bechamel sauce (which we will have more milk lighter). When all positions are covered in bechamel and sprinkle with grated cheese. And we in the preheated oven to 180 º. I usually give them a blow below the first heat, then finally to the top and grill, the whole process lasted about 30 minutes.

I hope you like!