And many more ... 
INGREDIENTS
A oxtail about 1200 grams, cut into pieces at the joints
A small ham bone
50 g fat
250c.c dry white wine onions
Two Two Two garlic carrots
One liter of vegetable broth or beef
Four ripe tomatoes
Two bay leaves One sprig of thyme
olive oil 125c.c V / E
A little flour
Sal, two nails and peppercorns
Chop the garlic and onions, carrots cut into thick slices, grate the tomato and chop the bacon.
half the oil in gilded tail pieces of floured and salted. Book.
The resulting oil, brown them well the bacon, garlic and carrots, add the wine and let it evaporate, add the chopped tail, the ham bone and broth. We went down to a simmer and let cook for one hour. In the remaining oil fry the onion, tomato, bay leaf, pepper and thyme , add the cloves and fry few minutes, then remove the excess oil and add this sauce to stew tail. Correct salt and cook for another hour and a half (until this tender)
We serve with fresh vegetables or fried potatoes and peas sauteed with ham
The melon was a little bland and decided to make jam. The result was excellent. I recommend it.
Ingredients:
A kilo of melon
700 grams of sugar
half lemon juice.
Procedure:
Once peeled, seeded, cut the melon into chunks. Put the melon in a bowl with lemon juice and sugar, cover and let stand for one hour. Put a saucepan over low heat, add the contents of the bowl and let cook for an hour or less, depending on desired consistency. Let cool and fill the glass jars.
Note: If we buy the jam in three or four days, it is necessary sterilize it, but keep covered in refrigerator. If we want to keep for more time should be spayed.
