Jansport Vs North Face

REBOLLONES STEWS

Ingredients:

1 Kg clean rebollón

300 gr. olive oil 2 onions

3 cloves garlic

250 cc of dry white wine 200 gr

ham chopped parsley

Procedure:

Chop the onion, garlic and ham. We fire a pan with the olive oil and when hot poached onion, ham and garlic. We add the rebollones into pieces or whole if small, the braise and let simmer half an hour. Add the white wine, turn up the heat for ten minutes to evaporate the alcohol quickly return to a simmer and leave about twenty minutes (until tender). Add finely chopped fresh parsley and serve hot.

Notes.

The addition of the ham is optional. The

rebollones have to be tender but not bound waste and salsa and "jelly"

In the unlikely event that the sauce does not link them well, we can add a little corn flour (cornstarch) dissolved in cold water.

Cervix Soft And Low Before Af?

Monegros tapas. Oxtail stew

Behold tapas prepared on my land. These we can test these days it is celebrating the Competition III Tapas in Los Monegros. Do so only worth visiting Los Monegros? Water will have little wine and good food but not missing.

And many more ...

By the way ... I had the 'thankless' task to be competition jury this year ... I'll tell you how it ends. I still have several days 'hard' work.

Chatholic Church Memeber Ship Form

INGREDIENTS

A oxtail about 1200 grams, cut into pieces at the joints

A small ham bone

50 g fat

250c.c dry white wine onions

Two Two Two garlic carrots

One liter of vegetable broth or beef

Four ripe tomatoes

Two bay leaves One sprig of thyme

olive oil 125c.c V / E

A little flour

Sal, two nails and peppercorns

PROCEDURE

Chop the garlic and onions, carrots cut into thick slices, grate the tomato and chop the bacon.

half the oil in gilded tail pieces of floured and salted. Book.

The resulting oil, brown them well the bacon, garlic and carrots, add the wine and let it evaporate, add the chopped tail, the ham bone and broth. We went down to a simmer and let cook for one hour. In the remaining oil fry the onion, tomato, bay leaf, pepper and thyme , add the cloves and fry few minutes, then remove the excess oil and add this sauce to stew tail. Correct salt and cook for another hour and a half (until this tender)

We serve with fresh vegetables or fried potatoes and peas sauteed with ham

Is The Flesh Eating Disease Contagious

MELON JAM

The melon was a little bland and decided to make jam. The result was excellent. I recommend it.

Ingredients:

A kilo of melon

700 grams of sugar

half lemon juice.

Procedure:

Once peeled, seeded, cut the melon into chunks. Put the melon in a bowl with lemon juice and sugar, cover and let stand for one hour. Put a saucepan over low heat, add the contents of the bowl and let cook for an hour or less, depending on desired consistency. Let cool and fill the glass jars.

Note: If we buy the jam in three or four days, it is necessary sterilize it, but keep covered in refrigerator. If we want to keep for more time should be spayed.